Italy, Ceglie Messapica
One of the most important symbol of Puglia the orecchiette home-made Pasta is a pillar in our culinary tradition.
WE OFFER to learn how to do this home-made pasta in the charming atmosphere of Trulli and the magic of the Mediterranean Musquee of Valle Itria (Itria Valley). From wise hands, we will share our knowledge to create this “piece of art”, following the traditional receipe and with symple instruments/ingredients: water, flour, a pastryboard and a knife. All ancient secrets will be revealed to realize a perfect “Orecchietta”, with the unexpected ingredients of Love, Patience and Wind.
WHAT WE WILL DO: A 4 hours cooking class with lunch/dinner included, based on learning how to do this typical Puglia’s pasta with some variants too. We will cook the pasta just made together and finally will eat it during the included lunch/dinner
LUNCH/DINNER: A complete menù with the best traditional Apulian food: starting from a typical appetizer, we will taste the hand-made Orecchiette with sauce (meat sauce or vegetables, depending on the season or your preferences, see below), a second course, seasonal fruits, water and wine included (Negramaro, Salice Salentino or Primitivo wine, depending on availability).
Gluten free or wholemeal flour welcomed! Vegan, vegetarian, pescatarian welcomed!
Kid friendly. Infant and children till 3 yo are FREE.
Little animals admitted.
Duration: 4 hours, lunch/dinner included.
Days and starting hours (seasonal calendar):
* From February to June:Monday – Wednesday – Saturday, all starting at 10.00 am
* June and August:Monday at 18.30 pm -Wednesday, Saturday at 10.00 am
This host committed to Sonema COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.