Tasty Tales of Naples

Italy, Napoli

Traditional experience hosted by Walking Palates

11:00 UTC
3 hours, 30 minutes
Upto 10 guests
Hosted in English

What you'll do?

The Food Tour starts with a glass of Falanghina wine paired with Neapolitan taralli, a speciality made with the scraps of dough and seasoned with lard, pepper and chopped almonds. 

The discovery of Neapolitan flavors continues with the tasting of the real mozzarella di bufala, the queen of the Mediterranean cuisine. 

The soul of Naples is touchable/clear in every corner of the city, in the streets of the historic center you can meet small artisan shops and many pubs that sell the best Street Food of the city. 

During the walk you can taste the crunchy pizza fritta, a speciality that Neapolitans are fond of. 

The itinerant lunch goes on through a sample of fresh hand-made pasta in one of the most renowned restaurant of the city where you can eat it paired with an excellent red wine coming from the Vesuvius area. 

The food tour ends with a sampling of selected Neapolitan pastries in one of the oldest patisserie of Naples. Monday to Saturday

Good to know:

  • Vegetarian,non-alcoholic alternatives and for any dietary restrictions can be provided. Please specify it at time of booking.
  • Our food tour is in English but tours in other languages are available upon request. Contact us!
  • The exact address of meeting point will be provided via email few days before the tour.

Walking Palates's commitment to safety

This host committed to Sonema COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.