Tasty Tales of Naples

What you'll do?

The Food Tour starts with a glass of Falanghina wine paired with Neapolitan taralli, a speciality made with the scraps of dough and seasoned with lard, pepper and chopped almonds. 

The discovery of Neapolitan flavors continues with the tasting of the real mozzarella di bufala, the queen of the Mediterranean cuisine. 

The soul of Naples is touchable/clear in every corner of the city, in the streets of the historic center you can meet small artisan shops and many pubs that sell the best Street Food of the city. 

During the walk you can taste the crunchy pizza fritta, a speciality that Neapolitans are fond of. 

The itinerant lunch goes on through a sample of fresh hand-made pasta in one of the most renowned restaurant of the city where you can eat it paired with an excellent red wine coming from the Vesuvius area. 

The food tour ends with a sampling of selected Neapolitan pastries in one of the oldest patisserie of Naples. Days of the week: Monday to Saturday

Good to know:

• Vegetarian,non-alcoholic alternatives and for any dietary restrictions can be provided. Please specify it at time of booking.
• Our food tour is in English but tours in other languages are available upon request. Contact us!
• The exact address of meeting point will be provided via email few days before the tour.