The Food Tour starts with a glass of Falanghina wine paired with Neapolitan taralli, a speciality made with the scraps of dough and seasoned with lard, pepper and chopped almonds.
The discovery of Neapolitan flavors continues with the tasting of the real mozzarella di bufala, the queen of the Mediterranean cuisine.
The soul of Naples is touchable/clear in every corner of the city, in the streets of the historic center you can meet small artisan shops and many pubs that sell the best Street Food of the city.
During the walk you can taste the crunchy pizza fritta, a speciality that Neapolitans are fond of.
The itinerant lunch goes on through a sample of fresh hand-made pasta in one of the most renowned restaurant of the city where you can eat it paired with an excellent red wine coming from the Vesuvius area.
The food tour ends with a sampling of selected Neapolitan pastries in one of the oldest patisserie of Naples. Monday to Saturday
Good to know:
This host committed to Sonema COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.