From the beginning to the end we make Strudel by family recipe. It is 100% hands-on experience. You can learn about stretched Strudel, different fillings, strudel-related habits. Useful tips and practises.
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty versions as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, sweet or salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my hands-on program, learn my family tricks and, at the end of the course, enjoy the result of your efforts.
Snacks • Lunch • Soda/Pop • Coffee and/or Tea • Bottled water
Private transportation • WiFi on board
Not wheelchair accessible
Near public transportation
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 12 travelers
This host committed to Sonema COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.