Grab a fork and get ready! Welcome to the epitome of Greek food, the Greek meze table. Join our meze class for an evening of laughter, ouzo, and most of all, plate after plate of detectable Greek food. Mezes (mezedes for plural) is a small plate of hot or cold dish, served alongside other mezedes. Mezedes have a dual purpose. First to complement the drink (and by drink we mean Greek spirits like ouzo, raki etc) and then to provide a reason for social gathering.
You will learn how to cook a 7+ Greek meze lunch or dinner using the best local ingredients and following traditional family recipes, (sometimes with a twist) which we will all devour afterwards while talking, laughing and drinking good Greek wine.
To ensure all class participants learn the most important parts of the given menu, certain key techniques (such as making dough for pies from scratch) will be executed by all class participants.
By the end of the class our guests will be able to recreate the full menu when they get back home.
After our class you will take with you
Of course if you have a favorite Greek dish you wish to learn how to cook, please don’t hesitate to ask for it when you make the booking. Our classes take place at CookinAthens, a cooking studio at a totally renovated loft in the center of Athens with a breathtaking view of the Acropolis. Vegetarians and vegans are welcome. Please let us know upon booking for any dietary restriction.
This host committed to Sonema COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.