TRADITIONAL EXPERIENCE

Food Tour of Venice : the flavors of the floating maze

Italy, Venezia

Traditional experience hosted by Walking Palates

11:00 UTC
Private:
Upto 10 guests
Hosted in English

What you'll do?

The Food Tour of Venice starts with the typical Italian Aperitivo when you can choose between the renowned Spritz or Prosecco in a venue away from tourist crowds but very close to San Marco. 

The itinerant menu continues with the tasting of a typically Venetian dish, the cicchetti. At the bacari it is possible to bite these appetizing flavors with bold combination, such as those of cod fish or liver pate, paired with a good glass of wine. In the next stop you can meet His Majesty, the Tramezzino – a very soft withe bread that suits with any type of filling. 

The Food Tour continues by reaching one of the oldest restaurants in Venice and now a reference point for gondoliers. In this restaurant – whose origins date back to the 16th century – you can enjoy a sample of fresh pasta paired with freat local wine. 

Our lunch ends with a sweet note, Italian artisan and creamy gelato! 

Days of the week: Monday to Saturday

Good to know:

  • Vegetarian,non-alcoholic alternatives and for any dietary restrictions can be provided. Please specify it at time of booking.
  • Our food tour is in English but tours in other languages are available upon request. Contact us!
  • The exact address of meeting point will be provided via email few days before the tour.

Walking Palates's commitment to safety

This host committed to Sonema COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.